HOW KATE HOBBY
I’ve been involved in food all my life!
For my first 18 years, it was mainly for my own satisfaction. Throughout that time, the core principles to which I work have not changed: only choose the freshest produce and ingredients from local suppliers to ensure our customers can enjoy the highest quality food.
For the next 10 years, it was the absolute joy of creating AND eating great food with family and friends. And since 1990, it’s been the much wider joy of corporate and event catering.
We have enjoyed continued growth and have evolved into a focussed and mature business, underpinned by our strong family values. Today, these values are stronger than ever and are at the very heart of who we are. Which is why we are called Taylor & Holmes.