How to: Planning a corporate event

The task of planning a corporate event is one that can often be underestimated. With so many factors to consider like how many people? Duration? Venue? Sometimes the most important element, the food, can miss the mark. Out of all these aspects to consider when planning a corporate event, the food is what they always […]

The Vegetarian Canapes Your Menu Needs

Over the past 5 years we have seen a huge increase in the requests for vegetarian options for corporate and event catering. Currently, over 2.5 million Australians are eating a vegetarian diet, up from 1.7 million in 2016. With more and more people opting for a meat free diet we have had some fun in […]

5 cheeses we can’t live without

If you didn’t already know, January 20 is recognised as world Cheese lovers day – and we are definitely here for the celebrations! According to Dairy Australia, the average Australian consumes 13.5kg of cheese per year (that’s a lot of cheese) but with so many varieties of cheese within our reach it’s no surprise we […]